PIRRO
Blend: 100% Merlot
Name: Forlì IGT
Area of production: Rovere di Forlì (FC)
Soil Type: Loamy-sandy with areas rich in skeleton.
Year of planting: 2005
Training system: Spurred cordon
Planting density: 5000 strains per ha
Yield per ha: 80 q/ha
Harvest: Second ten days of september
Picking method: Manual with selection of bunches in the field
Vinification: Pressing and delicate de-stemming of the grapes. Fermentation in steel tanks with controlled temperature with grape maceration for 12 days. During fermentation, frequent punching down and pumping over are carried out.
Ageing: At the end of the malolactic fermentation, the wine is placed in Caucasian oak tonneau where it rests for 12 months, at the end of which the wine is bottled and aged in glass for a few months before being marketed.
Alcoholic strenght: 13,5%
Blend: 100% Merlot
Name: Forlì IGT
Area of production: Rovere di Forlì (FC)
Soil Type: Loamy-sandy with areas rich in skeleton.
Year of planting: 2005
Training system: Spurred cordon
Planting density: 5000 strains per ha
Yield per ha: 80 q/ha
Harvest: Second ten days of september
Picking method: Manual with selection of bunches in the field
Vinification: Pressing and delicate de-stemming of the grapes. Fermentation in steel tanks with controlled temperature with grape maceration for 12 days. During fermentation, frequent punching down and pumping over are carried out.
Ageing: At the end of the malolactic fermentation, the wine is placed in Caucasian oak tonneau where it rests for 12 months, at the end of which the wine is bottled and aged in glass for a few months before being marketed.
Alcoholic strenght: 13,5%
