OLINDO
Production area:
Predappio (FC)
Grape variety:
100% Sangiovese
Denomination:
Romagna Sangiovese DOC Superiore
Soil type:
Ochre clay
Alcohol volume:
13%
OLINDO

Grape variety: 100% Sangiovese
Denomination: Romagna Sangiovese DOC Superiore
Production area: Predappio (FC)
Soil type: Ochre clay
Cultivation method: Cordon-trained
Plant density: 4,000 vines per hectare
Yield per hectare: 80 q/ha
Harvest: Last ten days of september
Harvesting method: By hand
Wine-making process: Destemming and soft pressing of grapes,
fermentation with select yeasts in stainless steel tanks at controlled
temperature and maceration of grapes for 8 days.
Refining: After malolactic fermentation, 6 months in steel vats.
Alcohol volume: 13%
Bottles produced: 10.000

Tenuta Villa Rovere
di San Martino Soc. Agricola s.s.
Via Persiani 61,
San Martino in Strada (Fc)

VAT Number: 03177720400

E-mail: info@tenutavillarovere.it
Tel. +39 0543 482075

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