cl. 75


Alcohol volume: 13%

Production area: Predappio (FC)

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Grape variety: 100% Sangiovese
Denomination: Romagna Sangiovese DOC Superiore
Production area: Predappio (FC)
Soil type: Ochre clay
Cultivation method: Cordon-trained
Plant density: 4,000 vines per hectare
Yield per hectare: 80 q/ha
Harvest: Last ten days of september
Harvesting method: By hand
Wine-making process: Destemming and soft pressing of grapes,
fermentation with select yeasts in stainless steel tanks at controlled
temperature and maceration of grapes for 8 days.
Refining: After malolactic fermentation, 6 months in steel vats.
Alcohol volume: 13%
Bottles produced: 10.000


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