Grape variety: 100% Sangiovese
Denomination: Romagna Sangiovese DOC Superiore
Production area: Predappio (FC)
Soil type: Ochre clay
Cultivation method: Cordon-trained
Plant density: 4,000 vines per hectare
Yield per hectare: 80 q/ha
Harvest: Last ten days of september
Harvesting method: By hand
Wine-making process: Destemming and soft pressing of grapes, fermentation with select yeasts in stainless steel tanks at controlled temperature and maceration of grapes for 8 days.
Refining: Sangiovese that makes only ready-to-drink steel, which comes on the market after only 6 months of aging
Alcohol volume: 13%