Grape variety: 100% Sauvignon Blanc
Denomination: Forlì IGT
Production area: Rovere di Forlì (FC)
Soil type: Loamy-sandy with prevalent sandy areas
Year of planting: 2008
Cultivation method: Spurred cordon
Plant density: 5000 strains per ha
Yield per hectare: 90 q/ha
Harvest: First ten days of september
Harvesting method: Manual picking with selection of bunches in the field
Wine-making process: Soft pressing and subsequent static clarification of the must about 10°C for 36 hours. Fermentation in steel tank at a controlled temperature of about 18-20°C
Refining: Once alcoholic fermentation has terminated part of the wine ages in steel, while the remainder is placed in aged barrique where it rests for 5/6 months after which the masses are assembled and the wine is bottled and refined in glasso for a number of months before being marketed.
Alcohol volume: 12,5%