Grape Blend: 100% Syrah
Name: Forlì IGT
Area of production: Rovere di Forlì (FC)
Soil type: Silty-loam with areas rich in skeleton
Year of planting: 2018
Vine training system: Spurred cordon
Planting density: 5,000 vines per ha
Yield per ha: 8,000 kg/ha
Harvest: First ten days of September
Harvesting method: Manual picking with selection of bunches in the field
Wine-making process: Delicate pressing and destemming of the grapes. Fermentation in steel tanks at a controlled temperature with maceration of the grapes for about 15 days.
Ageing: Aging in the bottle without the use of wood.
Alcohol content: 13%