cl. 75


Alcoholic strenght: 13,5%

Area of production: Rovere di Forlì (FC)

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Blend: 75% Cabernet and other international and autochtonous red grapes
Name: Forlì IGT
Area of production: Rovere di Forlì (FC)
Soil Type: Loamy-sandy with areas rich in skeleton
Year of planting: 2004 Cabernet, 2005 other varieties
Training system: Spurred cordon
Planting density: 5000 strains per ha
Yield per ha: 80/90 q/ha
Harvest: Third ten days of september
Picking method: Manual with selection of bunches in the field
Vinification: Pressing and delicate de-stemming of the grapes. Fermentation in steel tanks with controlled temperature of about 25°-28°C with grapes maceration for 10 days. During fermentation frequent crushing and refitting are perfomed.
Ageing: Once malolactic fermentation has terminated the wine is placed in French oak which the wine is bottled and refined in glass for a number of months befor being marketed.
Alcoholic strenght: 13,5%


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