{"id":4515,"date":"2021-08-09T11:18:58","date_gmt":"2021-08-09T09:18:58","guid":{"rendered":"https:\/\/www.tenutavillarovere.it\/pirro\/"},"modified":"2022-09-22T11:28:42","modified_gmt":"2022-09-22T09:28:42","slug":"pirro","status":"publish","type":"page","link":"https:\/\/www.tenutavillarovere.it\/en\/pirro\/","title":{"rendered":"Pirro"},"content":{"rendered":"\t\t
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PIRRO<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tIntense red color, the nose is characterized by pleasing notes of overripe red fruit and spices expertly harmoni\u0002zed by the aging in wood. The taste is full and elegant tannins present but of absolute sweetness.\r\nGood persistence.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMORE INFO<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGO TO THE TECHNICAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PIRRO<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Blend:<\/strong> 100% Merlot
\nName:<\/strong> Forl\u00ec IGT
\nArea of production:<\/strong> Rovere di Forl\u00ec (FC)
\nSoil Type:<\/strong> Loamy-sandy with areas rich in skeleton.
\nYear of planting:<\/strong> 2005
\nTraining system:<\/strong> Spurred cordon
\nPlanting density:<\/strong> 5000 strains per ha
\nYield per ha:<\/strong> 80 q\/ha
\nHarvest:<\/strong> Second ten days of september
\nPicking method:<\/strong> Manual with selection of bunches in the field
\nVinification:<\/strong> Pressing and delicate de-stemming of the grapes. Fermentation in steel tanks with controlled temperature with grape maceration for 12 days. During fermentation, frequent punching down and pumping over are carried out.
\nAgeing:<\/strong> At the end of the malolactic fermentation, the wine is placed in Caucasian oak tonneau where it rests for 12 months, at the end of which the wine is bottled and aged in glass for a few months before being marketed.
\nAlcoholic strenght:<\/strong> 13,5%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Blend:<\/strong> 100% Merlot
\nName:<\/strong> Forl\u00ec IGT
\nArea of production:<\/strong> Rovere di Forl\u00ec (FC)
\nSoil Type:<\/strong> Loamy-sandy with areas rich in skeleton.
\nYear of planting:<\/strong> 2005
\nTraining system:<\/strong> Spurred cordon
\nPlanting density:<\/strong> 5000 strains per ha
\nYield per ha:<\/strong> 80 q\/ha
\nHarvest:<\/strong> Second ten days of september
\nPicking method:<\/strong> Manual with selection of bunches in the field
\nVinification:<\/strong> Pressing and delicate de-stemming of the grapes. Fermentation in steel tanks with controlled temperature with grape maceration for 12 days. During fermentation, frequent punching down and pumping over are carried out.
\nAgeing:<\/strong> At the end of the malolactic fermentation, the wine is placed in Caucasian oak tonneau where it rests for 12 months, at the end of which the wine is bottled and aged in glass for a few months before being marketed.
\nAlcoholic strenght:<\/strong> 13,5%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDOWNLOAD FULL SHEET IN PDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PIRRO Intense red color, the nose is characterized by pleasing notes of overripe red fruit and spices expertly harmoni\u0002zed by the aging in wood. The taste is full and elegant tannins present but of absolute sweetness. Good persistence. BUY MORE INFO BUY GO TO THE TECHNICAL SHEET PIRRO Blend: 100% Merlot Name: Forl\u00ec IGT Area […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4515","page","type-page","status-publish","hentry"],"yoast_head":"\nPirro - Tenuta Villa Rovere<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tenutavillarovere.it\/pirro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pirro - Tenuta Villa Rovere\" \/>\n<meta property=\"og:description\" content=\"PIRRO Intense red color, the nose is characterized by pleasing notes of overripe red fruit and spices expertly harmoni\u0002zed by the aging in wood. 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